Traits of the Toques: A Celebrity Chef Quiz
Chefs eat, too. Men on the town: Roland Passot (La Folie) and Hubert Keller (Fleur de Lys). Photo: Heather Wiley/The Chronicle We surveyed some of San Francisco’s veteran servers to find out what...
View ArticleEye-Openers: Morning Headlines
Hubert Keller takes his turn on the turntables as DJ Hubert. Photo: Twitter/@sanfranmag Another year of the SF Chefs fest is in the books, and the recaps are in on this Monday morning. Elsewhere,...
View ArticleHubert Keller closes Fleur de Lys in Las Vegas
The dining room at Fleur de Lys at Mandalay Bay in Las Vegas upon its opening. It closed Saturday. Photo: Isaac Brekken/The Chronicle, 2005 Keller's "Blackjack cod" appetizer, in 2005. Photo: Isaac...
View ArticleEye-Openers: Udon Project, OpenTable, Fleur in Vegas
The Udon Project wraps pad Thai to go. Photo: Mike Kepka/The Chronicle Some food/restaurant-related reading to get the week off to a good start: A local team is a finalist in a national fast food...
View ArticleNightcaps: Hubert Keller closes his St. Louis restaurant
Gerardo Bautista mans the grill at El Farolito. How did El Farolito fare in 7x7's burrito rankings? Photo: Paul Chinn/The Chronicle To close out the day: Locals rank the best carne asada burritos,...
View ArticleNightcaps: Just a few of Hubert Keller’s favorite things in the whole wide world
Hubert Keller: Chef, restaurateur, suave international man of mystery. Photo: The Chronicle Top stories from around the food mediasphere include a police bust in San Jose that left three topless...
View ArticleFleur de Lys to close this month
Fleur de Lys The dining room of Fleur de Lys. Photo: John O’Hara/The Chronicle After more than 40 years of business, San Francisco fine dining institution Fleur de Lys is closing at the end of June....
View ArticleWhat happened to French cooking?
Hubert Keller at Fleur de Lys. Photo: Deanne Fitzmaurice/The Chronicle 1994 This article was originally published in the San Francisco Chronicle on May 9, 1990. Given last week’s news of Fleur de Lys’...
View ArticleOne night only: Hubert Keller’s pop-up dinner at Gaspar Brasserie
Hubert KellerPhoto: The Chronicle Mike Kepka, The Chronicle A year after shuttering his flagship fine dining destination Fleur de Lys, Hubert Keller will return to his French culinary roots — for one...
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